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Almonds with Added Values !

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Sprouting reduces fat content while enhancing flavor, nutty texture and nutritional values.
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 Sprouting removes enzyme inhibitors allowing better assimilation of valuable nutrients.
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●  Sprouted Almonds are healthier, easier to chew and digest.

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   Raw Whole Ready-To-Eat Foods. No Additives. No Preservatives.

   You'll Love 'em.  Everyone Does. Try Some Today! You'll be Glad You Did!

 


  
WHY SPROUTING?

   The process of sprouting fundamentally changes the nutrient composition of the nut. The nutrients such as enzymes, amino acids, and vitamins are substantially increased and become more bio-available, allowing for better absorption. The "anti-nutrients" such as phytic acid, enzyme inhibitors and insoluble fibres are decreased, again allowing for increased bio-availability and nutrient absorption.


WHY DEHYDRATION?

Unlike more conventional roasting methods, dehydration ensures the highest quality product with minimal loss of pigmentation, taste or nutrients.





SPROUTED ALMOND FACTS
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ecipes
Brochure
Almond Protein is High Quality Protein
Almonds Aid in Weight Loss and Lowering LDL Cholesterol
Almonds: Good for Your Gut



 

The Original Gourmet Sprouted Almonds!

Longhurst Farms, almonds shelf life, acid/alkaline balance, acidity in almonds, how to sprout almonds, sprouting almonds, sprouted grains foods, how do one sprout almonds?, almond sprout nutrition, Sprouted Almonds. Sprouted Almonds Nutrition. Very High Alkaline Food. "Sprouted Almonds" The Original Sprouted Almonds. Balanced body chemistry is of utmost importance for the maintenance of health and correction of disease. Acidosis, or over-acidity in the body tissues, is one of the basic causes of many diseases, especially the arthritic and rheumatic diseases. All Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. All oods are "burned" in the body--more commonly called "digested"-- leaving an ash as the result of the "burning", or the digestion. This food ash can be neutral, acid or alkaline, depending largely on the mineral composition of the foods. Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. Some foods leave an acid residue or ash, some alkaline. The acid ash (acidosis) results when there is a depletion of the alkali reserve or the diminution in the reserve supply of fixed bases in the blood and the tissues of the body. It is, therefore, vitally important that there is a proper ratio between acid and alkaline foods in the diet. Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds.The natural ratio in a normal healthy body is approximately 4 to 1 -- four parts alkaline to one part acid, or 80% to 20%. When such an ideal ratio is maintained, the body has a strong resistance against disease. In the healing of disease, when the patient usually has acidosis, the higher the ratio of alkaline elements in the diet, the faster will be the recovery. Alkalis neutralize the acids. Srouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. Therefore in the treatment of most diseases it is important that the patient's diet includes plenty of alkaline-ash foods to offset the effects of acid-forming foods and leave a safe margin of alkalinity. Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. A healthy body usually keeps large alkaline reserves, which are used to meet the emergency demands if too many acid-producing foods are consumed. Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. But these normal reserves can be depleted. When the alkaline-acid ratio drops to 3 to 1, health can be seriously menaced. Your body can function normally and sustain health only in the presence of adequate alkaline reserves and the proper acid-alkaline ratio in all the body tissues and the blood. Sprouted Almonds. "Sprouted Almonds" The Original Sprouted Almonds. For optimum health and maximum resistance to disease, it is imperative that your diet is slightly over-alkaline. The ideal ratio is about 80% alkali-producing foods and 20% acid-producing foods. Most grains are acid-forming, except millet and buckwheat, which are considered to be alkaline. Most nuts are acid except almonds, which are alkaline. Below are tables of common foods with an approximate potential acidity or alkalinity, as present in one ounce of food. Sprouted Almonds. "Sprouted Almonds" The Original SprouteD Almonds.

You'll Love 'em! Everyone Does!