The Original Since 2004 !
Almonds with Added Values !
Embrace Our Vision
● Sprouting reduces fat content while
enhancing flavor, nutty texture and nutritional
Sprouting removes enzyme
inhibitors allowing better assimilation of valuable
Almonds are healthier, easier to chew and digest.
● Raw Whole
Ready-To-Eat Foods. No Additives. No Preservatives.
You'll Love 'em.
Everyone Does. Try Some Today! You'll be Glad You
Frequently Asked Questions
Why don't I see any "sprouts" on the
nuts? Like bean sprouts, for example?
Good question! The sprout is under the skin.
When you break open the Sprouted Almond, you
can see the tiny sprout inside the nut.
Processing destroys nutrients! What
is different about your method?
Unlike roasting, we re-dry
the nuts (after sprouting) to retain
valuable nutrients. Taste, nutty texture,
nutrition, and shelf life are all important
factors in our formula. We protect our
formula because it is the "secret" of our
trademarked invention, Original
Gourmet Sprouted Almonds®.
What is the shelf life of Sprouted
are best when used within
2 years. The "Best By" date
is stamped on every package we ship.
Is it necessary to refrigerate
No. Refrigeration is not necessary. However,
if customers wish to refrigerate Original
it will extend freshness and shelf
life. Freezing will not damage the product.
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Sprouted Almonds Nutrition. Very High Alkaline Food.
"Sprouted Almonds" The Original Sprouted Almonds. Balanced
body chemistry is of utmost importance for the maintenance
of health and correction of disease. Acidosis, or
over-acidity in the body tissues, is one of the basic causes
of many diseases, especially the arthritic and rheumatic
diseases. All Sprouted Almonds. "Sprouted Almonds" The
Original Sprouted Almonds. All oods are "burned" in the
body--more commonly called "digested"-- leaving an ash as
the result of the "burning", or the digestion. This food ash
can be neutral, acid or alkaline, depending largely on the
mineral composition of the foods. Sprouted Almonds.
"Sprouted Almonds" The Original Sprouted Almonds. Some foods
leave an acid residue or ash, some alkaline. The acid ash
(acidosis) results when there is a depletion of the alkali
reserve or the diminution in the reserve supply of fixed
bases in the blood and the tissues of the body. It is,
therefore, vitally important that there is a proper ratio
between acid and alkaline foods in the diet. Sprouted
Almonds. "Sprouted Almonds" The Original Sprouted
Almonds.The natural ratio in a normal healthy body is
approximately 4 to 1 -- four parts alkaline to one part
acid, or 80% to 20%. When such an ideal ratio is maintained,
the body has a strong resistance against disease. In the
healing of disease, when the patient usually has acidosis,
the higher the ratio of alkaline elements in the diet, the
faster will be the recovery. Alkalis neutralize the acids.
Srouted Almonds. "Sprouted Almonds" The Original Sprouted
Almonds. Therefore in the treatment of most diseases it is
important that the patient's diet includes plenty of
alkaline-ash foods to offset the effects of acid-forming
foods and leave a safe margin of alkalinity. Sprouted
Almonds. "Sprouted Almonds" The Original Sprouted Almonds. A
healthy body usually keeps large alkaline reserves, which
are used to meet the emergency demands if too many
acid-producing foods are consumed. Sprouted Almonds.
"Sprouted Almonds" The Original Sprouted Almonds. But these
normal reserves can be depleted. When the alkaline-acid
ratio drops to 3 to 1, health can be seriously menaced. Your
body can function normally and sustain health only in the
presence of adequate alkaline reserves and the proper
acid-alkaline ratio in all the body tissues and the blood.
Sprouted Almonds. "Sprouted Almonds" The Original Sprouted
Almonds. For optimum health and maximum resistance to
disease, it is imperative that your diet is slightly
over-alkaline. The ideal ratio is about 80% alkali-producing
foods and 20% acid-producing foods. Most grains are
acid-forming, except millet and buckwheat, which are
considered to be alkaline. Most nuts are acid except
almonds, which are alkaline. Below are tables of common
foods with an approximate potential acidity or alkalinity,
as present in one ounce of food. Sprouted Almonds. "Sprouted
Almonds" The Original SprouteD Almonds.
You'll Love 'em!